Town Hall

Jennifer Wladischkin

5 out of 5 stars★★★★★

We've been wanting to try Town Hall for a couple of years and decided to make the hour trip today on our day off. Arrived at 5 when they opened and got seated in a corner booth. It was private and had plenty of space for our party of 5. The atmospere was nice, what I would describe as heritage-chic. I ordered the watermelon mojito and it was refreshing. The flower garnished was a pretty addition. I also sampled the Garden Party and Curd Your Enthusiasm and enjoyed those as well. We had the pork skins as an appetizer. They were tasty, but we noticed them on the menu at the Dispensary upstairs and they were tossed in a honey Sriracha which would have been a nice option. We also had the cornbread which was almost cake-like in sweetness and texture. For my entree I had the seared tuna special which came with what the waitress described as a cross of rice and grits. It was like a risotto. Also came with bok choy. I should ordered the tuna more rare but that is my fault. Others in my party enjoyed the burger and the half chicken. For dessert, the chocolate butter cake with vanilla ice cream was great. The service was attentive and the place was packed by the time we left.

T Lo

5 out of 5 stars★★★★★

What an unexpected and FABULOUS dinner out in Florence at Town Hall! From the minute we sat down, the Barkeep and Mixologist Chad had our best interests and tastes at heart and later the GM Sarah checked in on us and was just a delight. She clearly takes pride in the Town Hall's established 10 Year history and takes pride in the ownership, staff and culinary team's commitment to the next 10 years. Thank you Chad, Sarah, Chefs and entire Team for a great experience! Cocktail options were plentiful, unique, and refreshing. In other words, Chad did not just create Friday evening drinks, he rather curated libations that made you feel like you were almost partaking in a different era. Moving on to the menu and food, we were extremely pleased. The Blackened Catfish with Black Eyed Peas and Rice were so good that after just a taste, I will come back and order it for myself, just superb. Fresh, tender & flaky, seasoned to perfection and the rice was beyond flavorful with ample bites of andoulli sausage. I'd guess there is easily 1/2 a link portioned into every serving. On to the 6oz Filet with a smashed potato, asparagus and a divine Béarnaise sauce. Flavorful, temperature was perfect and all sides worthy of sharing. Dinner was so amazing we were gluttons and both ordered desserts. My better half witnessed the Pastry Chef Cory Tincher personally portioning out a "confetti looking cake" with such love and care, he returned to me saying, " I have to ask about whatever that dessert is because he loves what he created". Well, turned out Cory created a special 10 Year Anniversary Confetti inspired custom cheesecake. We cannot articulate just how delicate and special it was. I ordered a Chocolate Budino with a Luxardo Cherry Gelée and pistachios that I can only assume was the Chefs attempt to obliterate any Dubai Chocolate dessert that exists. It was rich, smooth, and an absolute experience to savor. The Luxardo cherries are in a class all their own, but the chocolate custard was dark, yet just enough sweet, with that cherry pop of flavor and nutty-herb undertone that the pistachio topping delivered. Again WHAT an amazing culinary experience tonight was. Thank you to the ENTIRE staff, we know it takes a family (and small army) to deliver such greatness to the front of the house. The owners should be proud. Well Done!

Jon Nicklas

5 out of 5 stars★★★★★

We were celebrating our son at Town Hall and could not have been more delighted. From the warm greeting at the door, to our server Anna taking amazing care of us, we had a fabulous dinner. We tried multiple appetizers, and loved them all. The deviled eggs and grilled shrimp were the favorites. Our dinners were delicious; hearty servings of carefully prepared meals that had complex flavor profiles. Thank you Brett and team!

Diane Whalen

5 out of 5 stars★★★★★

From the time we walked in the door it was a positive experience! The hostess had stepped away but a waitress sat us and said our server would be with us shortly. Lane was our server, he had a great sense of humor and was extremely professional. This was our first time & he wanted it to be a great experience. We ordered drinks, we asked for suggestions on the menu and subscriptions, which they were able to do. The food was excellent! The half chicken was delish, my husband said the Creole shrimp was outstanding! The server Lane also mentioned there was a rooftop bar, and offered to escort us up there. And the restaurant manager Brett came over to our table to ask how everything went. It was such a wonderful experience, we highly recommend eating here!

Jessica Greaser

5 out of 5 stars★★★★★

This was our first time here. The food was amazing, and the service was just as impressive. Everyone was friendly and attentive, making for a great dining experience. If we’re ever back in the area, we’ll absolutely be stopping in again. Highly recommend!