Scott’s Bar-B-Que

Sean and Jenn

5 out of 5 stars★★★★★

I thought the pulled pork and ribs were excellent. Loved the vinegar based sauce and also got slaw and potato salad. My wife said the ribs were dry but don’t worry that was just a sign to find a new wife.

Jonathan Dunkle

5 out of 5 stars★★★★★

Worth every minute of the drive! I drove an hour and a half to get to Scott's BBQ, and let me tell you—I am not mad about it in the slightest. This place is the absolute real deal. The Food: The pulled pork was phenomenal, but what really took it to the next level was their vinegar sauce. It is amazing, delivering the perfect tangy bite with just the right amount of heat to keep things interesting. I paired it with their potato salad, which was really good and perfectly balanced the meal. The Experience: What truly sets Scott's apart is the hospitality and the atmosphere. They actually let me walk around the pit room, which was an unforgettable experience. Getting to see the whole hog cooking low and slow over those traditional block pits shows just how much authentic craftsmanship goes into their process. If you appreciate old-school, traditional BBQ and are on the fence about making a road trip out here, do it. You won't regret it!

Brittanie McRae

5 out of 5 stars★★★★★

My fiancé and I absolutely love good food, and for years we talked about coming here after seeing it featured on a food show we watched together. We always said one day we’d make the trip and finally experience it for ourselves. This Memorial Day weekend, we decided to choose peace over pressure, hit the road, and finally check it off our bucket list. The second we pulled up, I already knew this place was special. I grew up in the country on a farm, and something about it instantly felt like home. The people were kind, the atmosphere was full of history, and you could just feel the love in the walls. Some places feed your stomach… this place feeds your soul. I truly pray it never changes. By the time we got there they had already sold out of ribs — which honestly told me everything I needed to know right there. But even without them, the food absolutely blew us away. That sauce deserves its own paragraph. 😂 It was so smooth and perfectly blended you didn’t see any separation like you do in most sauces. You could literally taste the smoke in it, with just the right amount of heat behind it. Every bite kept getting better and better. At one point we all just looked at each other laughing and smiling because nobody wanted the moment to end. We honestly sat there talking about the food the entire time we were eating it. Before we left, we ended up ordering more because we already knew one visit wasn’t enough. 😂 This wasn’t just a restaurant experience. It felt like comfort, peace, nostalgia, and happiness all wrapped into one place. The kind of place that reminds you to slow down and enjoy life for a minute. I’m so grateful we finally made the trip, and we will 100% be back. May God continue blessing this place forever. ❤️

Mike

5 out of 5 stars★★★★★

Our continuing BBQ adventures around the US brought us to Scott’s Bar-B-Que. Some say the best in South Carolina, these cinder block pits using hickory, oak and pecan, locally cut, smoke whole hogs Wednesday thru Sunday in Hemingway SC. This hole in the wall, roadside treasure was everything! 🐷 🍖 🇺🇸 The ribs were special, lots of meat, tender and amazing. The ladies behind the counter were super friendly and the atmosphere did not disappoint

Taun Sterling

4 out of 5 stars★★★★☆

- CASH ONLY - Great cook on a fresh hog. - Learned that I’m not a vinegar a fan of the vinegar tradition in BBQ. The potato salad was our favorite. - Don’t come for the “atmosphere”, come for the BBQ. And come early cause things will run out (I missed the ribs 🥲).