Town Hall

Elizabeth Green

5 out of 5 stars★★★★★

I went to Town Hall to celebrate my birthday. The service was exceptional starting from the hostess rushing to open the door for me once she noticed me walking up with my hands full. She greeted me and my party with a smile and warmth. The table was set for us with balloons and confetti for my birthday! Our server Hunter, was amazing. He took care of us with such ease and grace, making sure that we had everything we needed and making sure that my friend’s allergies were relayed to the kitchen. Jordyn came over to check on us and make sure that we were doing well and even offered to take pics for us since it was a special night. The food was amazing!! We had the house sausage, cornbread and we both had the braised short ribs. Great atmosphere, food and service!!

HappyHaley

5 out of 5 stars★★★★★

Wow. What an incredible fine-dining experience. There's not one particular aspect that makes Town Hall the best establishment in Florence; it's a multi faceted combination. Upon entering, you walk into the perfect setting: dim lights, background music, and friendly faces with warm greetings. From start to finish, Town Hall exceeds my expectations each and every time. The thoughtfulness that goes behind your table setting, to the display of the food, to the exceptional taste and presentation of every dish, Town Hall is a standout restaurant. The assistant manager-Bret Miller-goes out of his way to put tremendous thought into the table setting and turning what you thought would be another night out into a lasting memory. Jordyn is hands down the most incredible and thoughtful server I've ever encountered--she will have what you need before you even know you needed it. Anna is wonderful and you will feel as though you've met met before; she's very personable and will have you coming back just to get the chance to speak with her again. Overall, I would have to rate Town Hall as my favorite restaurant, because even the way they plate and bag your to-go food (if you have any) is top-tier. I won't recommend any dishes, because every single one of them is outstanding. Town Hall isn't just a restaurant; it feels like you're walking into a family environment with the way the managers treat and interact with their staff. I will be back again and again. Big shout out to Bret and Sara-thank you for making a simple outing an evening to remember.

Jennifer Wladischkin

5 out of 5 stars★★★★★

We've been wanting to try Town Hall for a couple of years and decided to make the hour trip today on our day off. Arrived at 5 when they opened and got seated in a corner booth. It was private and had plenty of space for our party of 5. The atmospere was nice, what I would describe as heritage-chic. I ordered the watermelon mojito and it was refreshing. The flower garnished was a pretty addition. I also sampled the Garden Party and Curd Your Enthusiasm and enjoyed those as well. We had the pork skins as an appetizer. They were tasty, but we noticed them on the menu at the Dispensary upstairs and they were tossed in a honey Sriracha which would have been a nice option. We also had the cornbread which was almost cake-like in sweetness and texture. For my entree I had the seared tuna special which came with what the waitress described as a cross of rice and grits. It was like a risotto. Also came with bok choy. I should ordered the tuna more rare but that is my fault. Others in my party enjoyed the burger and the half chicken. For dessert, the chocolate butter cake with vanilla ice cream was great. The service was attentive and the place was packed by the time we left.

Jon Nicklas

5 out of 5 stars★★★★★

We were celebrating our son at Town Hall and could not have been more delighted. From the warm greeting at the door, to our server Anna taking amazing care of us, we had a fabulous dinner. We tried multiple appetizers, and loved them all. The deviled eggs and grilled shrimp were the favorites. Our dinners were delicious; hearty servings of carefully prepared meals that had complex flavor profiles. Thank you Brett and team!

T Lo

5 out of 5 stars★★★★★

What an unexpected and FABULOUS dinner out in Florence at Town Hall! From the minute we sat down, the Barkeep and Mixologist Chad had our best interests and tastes at heart and later the GM Sarah checked in on us and was just a delight. She clearly takes pride in the Town Hall's established 10 Year history and takes pride in the ownership, staff and culinary team's commitment to the next 10 years. Thank you Chad, Sarah, Chefs and entire Team for a great experience! Cocktail options were plentiful, unique, and refreshing. In other words, Chad did not just create Friday evening drinks, he rather curated libations that made you feel like you were almost partaking in a different era. Moving on to the menu and food, we were extremely pleased. The Blackened Catfish with Black Eyed Peas and Rice were so good that after just a taste, I will come back and order it for myself, just superb. Fresh, tender & flaky, seasoned to perfection and the rice was beyond flavorful with ample bites of andoulli sausage. I'd guess there is easily 1/2 a link portioned into every serving. On to the 6oz Filet with a smashed potato, asparagus and a divine Béarnaise sauce. Flavorful, temperature was perfect and all sides worthy of sharing. Dinner was so amazing we were gluttons and both ordered desserts. My better half witnessed the Pastry Chef Cory Tincher personally portioning out a "confetti looking cake" with such love and care, he returned to me saying, " I have to ask about whatever that dessert is because he loves what he created". Well, turned out Cory created a special 10 Year Anniversary Confetti inspired custom cheesecake. We cannot articulate just how delicate and special it was. I ordered a Chocolate Budino with a Luxardo Cherry Gelée and pistachios that I can only assume was the Chefs attempt to obliterate any Dubai Chocolate dessert that exists. It was rich, smooth, and an absolute experience to savor. The Luxardo cherries are in a class all their own, but the chocolate custard was dark, yet just enough sweet, with that cherry pop of flavor and nutty-herb undertone that the pistachio topping delivered. Again WHAT an amazing culinary experience tonight was. Thank you to the ENTIRE staff, we know it takes a family (and small army) to deliver such greatness to the front of the house. The owners should be proud. Well Done!