Holt Bros BBQ
Nearby Places to Explore
Services
Amenities
Accessibility
Payment Options
Parking Options
Location & Map
Find this place on Google Maps and get turn-by-turn directions before you go.
Google Reviews
Maribeth MileyThere were great choices to pick from for dinner and the price was right. We shared the combo chicken and ribs. The taste/spices were great. Maybe because it was after 7:30 in the evening, but both were dried out. We had to pick through for edible parts. I told the young lady at the register. She did apologize and handled it appropriately with grace. I told her it’s to know for others in the future. The sweet potato casserole was great as was the coleslaw. The next time we drive thru, we will give it another try. Maybe the managers can make a different suggestion of what to eat. To be continued…
Jul 22, 2026 · Google Review
Terry KoontzI give it a 3 star only because most of the food i tried on the buffet was good. I don't think I would ever return for it though. Never had pulled pork on a buffet that didn't also have a roll to put it on. The red eye gravy tasted like watered down hot sauce. The brown gravy had a skin on it like it's been there since they opened the buffet. The ribs allthough they were good had so much vinegar that every time I took a bite I coughed. In the 45 minutes we were there not once was the buffet attended to. Had to ask for banana pudding since it was pretty much empty. Cleanliness was not the best either.
Jun 25, 2026 · Google Review
Courtney CFound this place on Google while driving from Washington, DC to Miami, and I’m so glad I stopped. This is a fantastic BBQ spot. I ordered the two-meat platter with chopped brisket and ribs, plus collards and mac & cheese. At the manager’s recommendation, I also added the wings—four dry-rubbed and four BBQ—and that was one of the best decisions of the trip. The standouts were hands-down the chopped brisket, collards, and wings. The brisket was incredibly tender and packed with flavor, the wings were juicy and perfectly seasoned, and the collards were outstanding. On top of the amazing food, the service was top-tier. Cayden and the manager were welcoming, knowledgeable, and made sure I was taken care of from start to finish—true Southern hospitality at its best. If you’re passing through, this place is absolutely worth the stop!!
Jan 18, 2026 · Google Review
Kevin KirstFirst timers here. Stopped in for dinner. I got the BBQ Philly and a side of tots and I had to try the fried banana peppers. Glad I did. It was a complete surprise and tastebud “waker-upper”! Now, everything was great, but the peppers were worthy of its own note. The pulled pork was juicy, smoky and full of flavor. I finished dinner off with some pecan pie. Another finishing treat that did not disappoint. This was a wonderful discovery and I recommend stopping in.
Apr 7, 2026 · Google Review