Elliott's BBQ Lounge
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Google Reviews
Tyrone AllenHad a Biscuitville debacle where I just threw the whole plate in the trash but was still hungry. Found this place and decided try again, good decision. I give this place an overall 5 star grade. Now I wasn’t raised on whole hogg bbq so I may not know what it’s supposed to taste like, this was my 2nd shot and I still didn’t get it. Tried Rodney Scott’s and felt the same way as here, it just doesn’t have the smoke flavor that I love on a well smoked Boston butt, here with the sauce it’s serviceable. The ribs didn’t have the smoke flavor either but with sauce they were ok also. The jalapeno sausage is hands down the best I ever had and I order it every bbq/smoke house that I go to, the best not even a close 2nd. The Mac, greens and hash were good although I think the hash would be bangin over mashed taters vs rice. The Peach Basket hazy IPA is excellent, if it was on tap anywhere that I go it would be an automatic for me. I definitely recommend trying this place, I surely will be back the next time I’m in the area.
Aug 2, 2026 · Google Review
Admiral AckbarRiding high on a Saturday after our high school senior’s All-Star soccer game, we were in Florence and needed to stop for a late lunch before we started for home. Elliott's BBQ Lounge was sweetly calling our name and we happily decided to heed the call. A few weeks earlier, my sweet Mama, who is faithful to pass me any BBQ article that she comes across, sent me an article from Southern Living. The article was on Five Pitmasters Shaping the Future of Southern Barbecue and named Elliott Moss of Elliott's BBQ Lounge as one of the five. Reading that article was enough to start my mouth watering for some good BBQ and put a star on this restaurant in my Google Maps’ BBQ Joints list. Another draw for this restaurant was their Biergarten. In addition to being a BBQ Lover, I'm also an old school German Volksfest fan. So we'll definitely need to come back in the fall during Oktoberfest season. The restaurant location is kind of off by itself and we noticed it before GPS said it. There was plenty of parking near the front doors which was perfect on this warm SC day. The staff was very courteous and seated us quickly. No strong smell of hickory coals as we came in, but we were there for a late lunch. We were seated near the brewing section of the building, which was not in operation on this Saturday. We were told that brewing usually takes place on a different day of the week and that it can be a little bit noisy. The menu was really nice, enough on it without being overwhelming. We started with the Beer Boiled Pixel Peanuts, which we really enjoyed. If you've read my other reviews then you certainly know what I'm here for. I ordered the Pee Dee Whole Hog Barbecue Plate with sides of Pub Fries and Cheese Grits. Our party also had orders of (Spicy) Barbecue Nachos, Pimento Cheeseburger and Pit Smoked Turkey Reuben. Our order was out quickly and looked and smelled amazing. The BBQ Pulled Pork had great coloring but I didn't see any bark. The flavor was good but mild on smokiness. I added some of their vinegar based barbecue sauce to it, which was quite spicy when I tried it with the fries, but when added to the BBQ gave it a wonderful flavor. I no longer tasted the spiciness and it really sent the BBQ over the top! Hats of to Chef Moss. We'll definitely be back! Can't wait to see what's on the menu for Oktoberfest season. I've got my eye on their great looking stein!
Jun 23, 2026 · Google Review
liriola pedroThis place is delicious!!! The meat on the ribs are tender. I will return. Great service!!! Inside is clean and I love those Beans and Sweet potatoes Fries ...Next time my mom orders the Pull Pork, I got to remind her to ask for Barbecue sauce on. (That was good as well). I took my parents and mom was on a wheelchair. This place offers wheelchair access for those that are wondering. Next time, I wanna try the burger 🍔 😄
Jul 26, 2026 · Google Review
Francis LoughneyRan into a couple from Florence at Wild Hearts brewing in Hartsville(great) and when I told them I was staying Florence they said “You have to go to Seminar & Elliott’s BBQ. Thank you DJ and Brittney from Traces golf course! Wow were they right. The beer and the food were great. I will definitely go back again when I’m in town. Should have taken pictures inside, it’s a cool open layout with lots to see and do. The IPA’s they had on tap were excellent! At 7.2% three with a lot of food was my limit.
Jun 5, 2026 · Google Review
JJ JoyVery awesome set up, clean and amazing food! The food is absolutely delicious!! Baked beans had such a burst of flavor. Pork skin topped my bbq sandwhich(amazing touch). Definitely a must
Jul 12, 2026 · Google Review